Georges Blanc - Vonnas
Matthias Ruhl Matthias Ruhl

Georges Blanc - Vonnas

Three Michelin stars since 1981, with prices that match. Unfortunately, the food does not

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Épicure - Paris
Matthias Ruhl Matthias Ruhl

Épicure - Paris

Fancy, high-end French cuisine in a fancy, high-end hotel. Great service, but only a few standout dishes

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Assiette Champenoise - Reims
Matthias Ruhl Matthias Ruhl

Assiette Champenoise - Reims

Dinner in the heart of the Champagne region in France. Some overuse of acidity, but mostly very enjoyable French cooking

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Le Cinq - Paris
Matthias Ruhl Matthias Ruhl

Le Cinq - Paris

Modern French cuisine that doesn’t take too many chances, which kind of is a good match for the old-school luxurious surroundings. Some dishes are very good, but on average this is closer to two stars

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